ConferencePhysical And Life Sciences
International Conference on Yeast in Food and Beverage Innovation
Event Starts
61Days
00Hours
56Minutes
42Seconds
ICYFBI
Wed, Aug 19, 2026- Thu, Aug 20, 2026
Rome, Italy
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 30, 2026
ICYFBI
Wed, Aug 19, 2026- Thu, Aug 20, 2026
Rome, Italy
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Deadline: Jul 30, 2026
Objective of the Conference
International Conference on Yeast in Food and Beverage Innovation connects experts in the field of science by providing a global platform for academic interaction through various events and conferences. It hosts workshops and keynote speeches across various fields in collaboration with local bodies and universities worldwide. ISER encourages professionals and researchers to join its community to use science in a more responsible way.
Important Dates
Start Date
Wednesday, August 19, 2026
End Date
Thursday, August 20, 2026
Registration Deadline
Tuesday, August 4, 2026
Submission Deadline
Thursday, July 30, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
